Back for 2025, Yorkshire Food Guide will be hosting an incredible weekend of cooking demonstrations, with both established and up-and-coming chefs in the region showcasing their skills.
Thinking of joining us? This live entertainment is included in the price of your ticket!
The 2025 Live Cookery Theatre Lineup
In partnership with Yorkshire Food Guide, we’re hosting some of the region’s acclaimed culinary experts, including The 2025 Chef of The Year, award-winning Head Chefs, and innovative independent business owners…
SATURDAY
12-12:40 Ajith Kumar (Tharavadu)
13-13:40 Beth Wardley (Beth Bakes Cakes)
14-14:40 Sam Pullan (Empire)
15-15:40 Lisa Bennison (Bettys Cookery School)
SUNDAY
12-12:40 Minal Patel (Prashad)
13-13:40 Jamie Clinton (Shears Yard)
14-14:40 Doug Crampton (Eight at Gazegill)
15-15:40 Param Singh (Punjabi Heaven)
Further Information
Minal Patel (Prashad) Head Chef Minal thrives in creating vegetarian, Northwest Indian cuisine. Celebrated with a Michelin Bib Gourmand Award, Two AA Rosettes, and Chef of The Year at the 2025 Oliver awards, Minal’s accolades continue to grow as she prepares to contend on the 2025 Great British Menu.
Ajith Kumar (Tharavadu) – As Head Chef of Michelin Guide-recommended Tharavadu, Ajith was honoured ‘Chef of The Year’ at the 2024 Oliver Awards. Specialising in authentic South Indian cuisine, Ajith expertly showcases the flavours of Kerala.
Beth Wardley (Beth Bakes Cakes) – Beth is an independent business owner and expert designer, known for constructing dynamic and vibrant cakes suitable for all occasions, from prestigious weddings to casual gatherings.
Sam Pullan (Empire) – Leeds-based chef Sam Pullan and his restaurant Empire Café were recently honoured in the ‘Top 100 Local Restaurants in The Country’ by Good Food Guide. Sam specialises in an inventive approach to British cuisine, cooking up unique and memorable dishes.
Lisa Bennison (Bettys Cookery School) – With over 30 years of experience, Lisa Bennison is the manager of Bettys Cookery School. An esteemed mentor and chef, Lisa shares her vast expertise across a variety of in-depth cooking courses.
Jamie Clinton (Shears Yard) – Head Chef and Co-founder of Shears Yard in Leeds, Jamie’s approach to fine dining celebrates simplicity and flavour. Jamie offers an in-depth guide to celebrating the best seasonal ingredients.
Doug Crampton (Eight at Gazegill) – As Chef Patron of Eight at Gazegill, Douglas’ ethos lies in utilising fresh, artisan produce straight from the farm. Dedicated to eco-friendly practices and sustainability, Douglas creates delectable dishes with the finest, locally-sourced ingredients
Daljit Singh (Punjabi Heaven) – Head Chef and Owner of the family-run Punjabi Heaven on Roundhay Road, Daljit Singh creates award-winning dishes that celebrate the flavours from various regions of India. Punjabi Heaven was recently honoured with the 2025 ‘Best Local Restaurant Award’ at the Oliver Awards.
